Wada Kolam rice, often revered as the "Basmati of Maharashtra," is a premium variety of aromatic rice primarily cultivated in the Wada region of Palghar district. Known for its fine texture, pleasant aroma, and delightful taste, this indigenous variety has earned both cultural and culinary recognition. Unlike other hybrid rice types, Wada Kolam is naturally grown and has a legacy rooted in traditional farming practices, making it a staple in many households seeking authentic and organic grain options.
This rice is medium-grain and white in appearance, with a softness that complements a variety of Indian dishes. When cooked, Wada Kolam emits a fragrance that enhances the flavor profile of both simple and rich preparations. It is often used in daily meals, festive occasions, and temple offerings due to its purity and taste. The grains remain separate and fluffy after cooking, making it a popular choice for pulavs, khichdis, and even plain rice with dal.